The first time I made this dish, my mother always had some water before. It wasn't crisp and delicious enough. So I did it myself this time. The ideal taste of large intestine should be slightly burnt on the outer skin and well knit in the inner... ...
Since the beginning of winter, there have been frequent hazes. In the continuous haze weather, there are a lot of dust and smoke particles floating in the air. Even dust mites may also be suspended in the fog. Once these harmful substances are i... ...
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
Kohlrabi is the simplest ingredient in daily life. The key to making it easy is to stir fry it. It's adorable and appetizing.
Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...
It's good to have all kinds of fried pork.. Pixian red oil bean paste is a artifact... Lettuce is so crispy and delicious that it's just greasy~
No meat is the taste of carrots
It's the first time. It's delicious. Another one.
Carrot has a high content of cellulose. Calcium pectinate can reduce cholesterol, prevent coronary artery disease and stroke. Celery has the functions of promoting appetite, reducing blood pressure, strengthening brain, clearing intestines and d... ...
The fresh and salty snow vegetables are combined with the fragrance of Maodou. The salty flavor is appropriate. It's very good to serve porridge with noodles next meal. It's also suitable as a convenience dish. In a word, it's a simple and easy dish.
Everything is about fate. Cooking is not only about fate, but also about mood. I don't know others. Anyway, when I really cook a meal, I do it with anxiety. Even if the ingredients are the same. Cooking is the same, but the taste is definitely d... ...
I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...
The Arctic shrimps we received are very fresh. They all have shrimps. The taste of Arctic shrimp is very beautiful. My family like to eat Arctic shrimp. The Arctic shrimp grows in the deep sea of 150 meters. The whole shrimp with shell will be c... ...
In addition to eating the shrimp raw and hot pot, today I tried the method of fried shrimp with oil from sea pie . I made a fried shrimp with oil .
I'm worried about what to do. Sister Mei said, how about the meat pine? You love it, and you can try new functions. . Ouch. The military division is really good. Just do it. After cooking the meat, I told Shuangbao that we made our own meat flos... ...
A friend's private dish